Ingredients:
1 2/3 cup semi-sweet chocolate chips
3/4 cup butter
5 large egg yolks
1/4 + 2 tablespoons sugar
1 teaspoon vanilla
Pinch of salt
3 egg whitesChocolate Glaze:
1/2 cup melted butter
1 cup chocolate chips

 

Directions:
Preheat oven to 300 degrees. Grease baking dish with butter. In small pan, melt butter and chocolate chips. In large bowl, beat yolks, 1/4 cup sugar, vanilla, and salt. Slowly add chocolate and mix together. In separate bowl, beat egg whites and 2 tablespoons of sugar. Fold together with chocolate mixture. Bake 25-30 minutes. Let cool, then add glaze and refrigerate. Enjoy!