I just made the most delicious soup! And while the ingredients may sound unusual to mix together, the amazing taste suggests otherwise! I knew I had to make a blog post about this because 1) this soup is so good, and I wanted to share it with you and 2) I knew if I didn’t write it down, I wouldn’t be able to duplicate it in the future! Despite the fact that I am crazy organized, in the kitchen, I rarely follow a recipe! I love to create something delicious while being creative!! I made a pretty big batch because I made some for our family for dinner and some for the teachers at school for our annual PTO soup lunch tomorrow!

Ingredients

2 Pounds of Ground Sausage (I used Italian Turkey Sausage)
2 Onions (chopped)
2 Tablespoons of Oil
4 Medium Sized Sweet Potatoes (diced)
64 Ounces of Chicken or Vegetable Stock
2 Cans of Navy Beans
1 Pound of Raw Kale
1 Cup of Milk (I used Almond Milk)
2 Tablespoons of Ground Cumin
1 Teaspoon of Garlic Salt
1 Teaspoon of Season Salt
Salt & Pepper to taste

Directions

1. Combine the sausage, onions, and oil in a stock pot until sausage is cooked.
2. Add the remaining ingredients into the stock pot and cook until sweet potatoes are tender.