Always Stay Posted

[wysija_form id="1"]

Vegetable Soup Recipe

Soup season is officially here! (At least here in Indiana!!) It is starting to get colder outside, so it is time to warm up inside. 

This recipe is tried and true! Even my kids like this! Before Brit and I first got married, his mom wrote down all of his favorite recipes for me and put them in a photo album. It is still such a special gift to me. (Future mother-in-laws – take note!) 

Helpful tip: Double the recipe and freeze half! This soup freezes really well! Plus, who doesn’t love to have a meal ready to go during the busy work weeks??

1 Pound Ground Beef (browned and drained)
1 Chopped Onion
Minced Garlic (I usually use 5-6 cloves)
1 Cup Diced Potatoes
1 Qt Canned Tomatoes
1 Small Can Tomato Paste
1 Cup Chopped Celery
1 Can of Corn
1 Cup Sliced Carrots
1 Can Green Beans
1 Beef Bouillon Cube
3-4 Cups of Water
Salt and Pepper to Taste

After browning ground beef, onion, and garlic, add remaining ingredients to stock pan. Let simmer for 1-2 hours! Enjoy!!


About The Author


See my advertising privacy policy here.