I started making this recipe this year for the kids! It is our spin on French toast – without any eggs! The kids love the taste, and I love how fast I can make these in the morning!

Ingredients

• 2 pieces of your choice of bread
• 3 tablespoons of maple syrup
• 1 tablespoon of butter
• 1 teaspoon of cinnamon

Directions

1. Heat syrup, butter, and cinnamon on the stove in a non-stick skillet.
2. Stir around until blended.
3. Add bread to skillet.
4. Cook for about 2 minutes on medium-high heat.
5. Flip to other side and cook for about 2 minutes on medium-high heat.
6. Serve and enjoy!

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