Soup weather is officially here! I made this for dinner, and it is a family favorite!! My sister-in-law shared it with me a few years ago! I love it because it is easy, I have most of the ingredients on-hand, and it is delicious!

Ingredients

• 1 large onion chopped
• Olive Oil
• 4 cloves minced garlic
• 1/2 cup rice
• 2 carrots chopped (I used up the matchstick carrots I had in my fridge!)
• 1/2 cup chopped celery
• 1 t vegetable base
• 2 cups water
• 2 cans black beans not drained
• 1 t cumin
• 1/2 t dried oregano
• Garlic salt and season salt to taste
• Chopped cilantro (optional)

Directions

1. Sauté chopped onion and minced garlic with a tiny bit of olive oil.
2. Add remaining ingredients (minus the cilantro) into the pot.
3. Cook until carrots and rice are tender.
4. Garnish with chopped cilantro.

Enjoy!

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